marker iconCastlerea Service Station, Roscommon
badge iconFull Time
last updated icon25th of March 2026

Job Description

Corrib Oil Group is one of Ireland's fastest growing forecourt retailers. An exciting opportunity has arisen for a Deli Assistant Manager based in our Castlerea store.  The successful candidate should have managerial experience, preferably in a forecourt environment. This is an excellent opportunity for career progression.

Reporting to: Deli Manager

Why Join Us? 
Joining the Corrib Oil team means becoming part of a company that is committed to making a positive difference. We offer a collaborative and supportive work environment where your contributions are valued and recognised. If you are passionate about customer service and ready to take on a key role in a forward-thinking company, we encourage you to apply.

Benefits
Fuel and Store Discounts
Company pension scheme
Supported further education and training.
Flexible working hours
Autonomy in the day to day running of the deli.

Key Responsibilities:
Responsible for supporting the Fresh Food Manager in ensuring the Deli operates efficiently and effectively in all aspects and at all times.
 
To work the daily operations in the kitchen (preparing Breakfast, Lunch, Evening Meals and Chilled Products) as required.

To prepare and serve our high-quality food offering in an efficient manner

To manage the deli displays in a fresh and appetizing manner and maintain high quality standards, service and food consistency

To oversee and ensure the smooth running of all Deli Operations in conjunction with the Deli Manager and that checks are being completed by the nominated person.

To manage and support team

To supervise consumer promotions ensuring product is available 

To actively ensure the Deli is operated in line with HACCP legislation

To conduct Matman checks, ensuring it is synced daily and noting issues.

Setting a good example through actively promoting the Customer Loyalty Programme 

Keeping customer offerings up to date and well-advertised

To take responsibility for stock ordering and storage of equipment/materials.

To motivate and monitor staff so they are fully competent in their roles, placing an emphasis on the delivery of exceptional customer service

To assist in Deli Stock takes along with training and development of staff.

To carry out any other duties related to your role as directed by store management

Requirements: 
Experience within a Contract Catering or Deli environment is preferable
 
Experience with Team management
 
Strong Leadership skills
 
Has good knowledge of food margins 

 

Apply here

Please enter your information below

No file chosen