Relief Chef/Cook Trainer- Midlands

The Job:
The role will involve travel to all Corrib sites and will primarily be concentrated on the Corrib Deli/Food to go business.

Responsibilities:

• Food Preparation of breakfast, lunch and evening meals. involving training of prepack serve over foods, scales use portion control. This is a critical element of the position.
• Training all deli staff to adhere to Hygiene policies, such as hand washing, jewellery, gloves, and personal hygiene.
• Food displays targeting Breakfast Lunch and evening. Training on Displays
• Training on Equipment use, Slicer Ovens fryers, pressure fryer Turbo Chef, knife use.
• Training on Cleaning of all equipment and deli in general
• Completion of deli assistant training and competencies record
• Training and use of Kelsius on site use ensuring HACCP compliance, such as cold and hot temps’ goods inward cleaning etc.
• Assist in cooking training where required.
• Ensuring great customer service
• Ensuring all new staff are training and integrated in a manner to help staff retention.
• Liaise with Area managers on any staff issues and staff training requirements.
• Liaise with Deli managers on any training requirements.
• Act as relief chef back up where required.

In Summary, the Relief Cook/trainer will ensure staff are fully trained in all deli sections and ensure that all new recruits are trained fully commensurate with their job activities. The job involves a large amount of operation training to ensure their safety and the safety of others. The position involves a high level of organisation in planning, communication and coordination with area managers.

The Relief Cook/trainer will directly report to their Fresh Food area manager  The Relief Cook/trainer  will attend the monthly Fresh Food meetings and are expected to contribute to the meetings by bringing issues and ideas to develop the business as a whole.

Key requirements:

• Professional qualification in Cookery/Culinary Arts is a distinct advantage.
• Experience within a Contract Catering or Deli environment is preferable.
• Must be available to work flexible hours Monday to Sunday across various locations.
• Train the Trainer Certified

**Benefits for the role include Competitive Pay Rates, Paid Lunch Break, Sociable Working Hours, Staff Discount, Company Pension Contribution, and other benefits**